Hi Everyone,
I found some great cooking tips that I have tried and they really work..and this one is for removing the husks and silk off of corn..what a pain huh..
The corn needs to have all of the husk on it and cannot be the kind that has part of the husk removed.
I did this with corn microwaved for like 4 minutes and that has been cooked on the grill
As soon as it is cooked, slice off the stem end of corn making sure you get a good 1/4 inch at least of the corn. You don’t need to measure you just need to get part of the end of the corn. Next grab the other end by the silk and give it a good couple of shakes. It should slide right out the end you cut with no silks at all on it.
Hugs
Leigh
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