Sopapilla Cheesecake

Sopapilla Cheesecake

This is a dessert I make quite often and everyone just raves about how good it is and it is not pricey to make and quite easy too!!

Sopapilla Cheesecake Pie

Ingredients:

1 cup of white sugar
2 (8 ounce) packages of cream cheese, softened
2 cans of refrigerated crescent rolls
1 teaspoon of Mexican vanilla extract
3/4 cup of white sugar
1/2 cup of butter, room temperature
1 teaspoon of ground cinnamon
1/4 cup honey

Directions:

Preheat the oven to 350 degrees F.

Spray a 9x13 inch baking dish with cooking spray.

Beat the cream cheese, add 1 cup of sugar and the vanilla extract, continue beating until smooth.

Roll out one package of crescent rolls.

Press into the bottom of a 9x13 inch baking dish.

Spread the cream cheese mixture evenly over crescent rolls.

Cover cream cheese filling with the remaining crescent dough.

Stir butter, 3/4 cup of sugar and cinnamon, spread over top of crescent roll top.

Bake for around 30 minutes, until golden brown.

Remove from oven and spread honey over top.

Once cooled, cut into squares and serve.